Menu Selection 2019/20

Here at Orange Tree House the team have catered for everything from an intimate dinner for two, to banquets for over three hundred, at wedding venues across Northern Ireland, We pride ourselves on our ability to create unique, restaurant quality catering for your event. Whether you are looking for a bespoke menu to fit with a particular theme, witty dishes that play on the best of Irish ingredients, or mouth watering canapes guaranteed to keep people talking, look no further. We can tailor your menu to your specific requirements, please see our current menus below. We offer tasting sessions to all couples booked in for weddings at Orange Tree House.

These are current prices for 2019 and may increase due to food costs for the 2020/2021 wedding seasons.

(v) = vegetarian / (v.o.a.) = vegetarian option available

Adult Prices below. Aged 0-3 - FOC; Aged 4-14 £20/head

CLASSIC MENU £50

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

*****

Traditional vegetable broth & home-made wheaten bread (v.o.a.)

Smooth chicken liver pate with toasted brioche

Smoked chicken caesar salad, crispy croutons & aged parmesan

Melon, fruit sorbet & coulis

Smoked salmon, cream cheese & homemade wheaten bread

 

*****

Traditional turkey, ham & stuffing, chipolata sausages

Roast Irish sirloin of beef, Yorkshire pudding, red wine jus

Stuffed chicken breast, peppercorn sauce

Served with a selection of seasonal vegetables & potatoes

Thai green chickpea & vegetable curry with jasmine rice and noodle pot (v)

*****

Individual pavlova

Raspberry & white chocolate cheesecake/mango cheesecake (v.o.a.)

Apple crumble tartlet with creme anglais

Trio of mini desserts of your choice £2.00 supplement

*****

Freshly brewed coffee or tea & after dinner chocolates

 

SPRING MENU £55

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

*****

Mini fish cakes with trio of dressings

Fivemiletown goats’ cheese tartlet dressed with red onion marmalade & balsamic syrup (v)

Smoked duck breast & melon salad drizzled with beetroot syrup

Traditional prawn cocktail with homemade marie rose sauce and wheaten bread

Light seafood and saffron broth

Courgette and basil soup (v)

*****

Rack of Irish lamb with a red wine and rosemary jus (£2.50 supplement)

Free range chicken breast served with black pudding, sautéed potatoes & crispy bacon

Salmon fillet served on a bed of vegetable ribbons and sauce vierge

Served with a selection of seasonal vegetables & potatoes

Risotto of spring green vegetables topped with aged parmesan (v)

*****

Warm chocolate and walnut tartlet served with luxury toffee ice cream (v)

Lemon posset with a homemade shortbread biscuit

Trio of mini desserts of your choice (v)

 

*****

Freshly brewed coffee or tea & after dinner chocolates

 

 

SUMMER MENU £55

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

*****

Asparagus hollandaise served with a puff pastry fleuron (v)

Organic smoked salmon and salmon mousseline served with avocado mayonnaise and micro salad

Parma ham and quail’s egg served with asparagus, sun dried tomato and olive salsa

Gazpacho served with herb croutons (v)

Chilled cucumber and mint soup (v)

Summer herb and potato soup (v)

*****

Free range chicken breast with a chorizo stuffing with tomato and basil jus

Sea bass fillet served on a bed of crushed potatoes, olives and sun dried tomatoes (£2.00 supplement)

Crispy duck confit with a 5 spice jus and bok choi

Served with a selection of seasonal vegetables & potatoes

Stuffed aubergine, road mediterranean style vegetables in a tomato and basil dressing (v)

*****

Individual banoffee tartlet served with Chantilly cream

Glazed individual lemon tartlet (v)

Rhubarb and ginger crème brulee (v)

Trio of mini desserts of your choice (v)

*****

Freshly brewed coffee or tea & after dinner chocolates

 

 

 

AUTUMN MENU £55

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

*****

Terrine of duck confit served with chicken, smoked bacon and a pear and apple compote

Smoked game salad, autumn leaves, walnut, grape and sherry vinaigrette

Beetroot cured salmon, potato bread and horseradish cream

Wild mushroom crostini with warm goats’ cheese on toasted brioche dressed with cranberry syrup

Corn veloute served with pancetta croutons (v)

Irish seafood chowder

Roast tomato & basil soup (v)

*****

Corn fed chicken served with a leek and smoked bacon cream sauce

5 hour slow cooked daube of beef served with an olive oil mash and rich red wine jus

Pork fillet with prune and Armagnac sauce served with fondant potatoes

Served with a selection of seasonal vegetables & potatoes

Wild mushroom, tortiglioni pasta, baby spinach cream sauce & aged parmesan (v)

*****

Sticky toffee pudding with luxury vanilla ice cream (v)

Apple and ginger crème brulee (v)

Pear and almond tartlet served with raspberry ruffle ice cream (v)

Trio of mini desserts of your choice (v.o.a.)

*****

Freshly brewed coffee or tea & after dinner chocolate

 

WINTER MENU £55

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

*****

County Down pheasant terrine served with Bramley apple chutney

Wild mushroom pate served on toasted brioche with a winter compote (v)

Seafood gratin, brioche & herb crust served in a scallop shell

Wild mushroom soup with chive foam (v)

Baked white onion soup served with mature cheddar toasts (v)

Roast garlic and thyme soup (v)

*****

Lightly spiced crispy pork belly served with braised red cabbage (can also be served as a starter)

Braised lamb shank served with a roast winter vegetable medley

5 hour braised daube of beef served with creamy gratin potatoes

Duck breast served with a wild mushroom crouton and a balsamic jus dressing (£2.00 sup)

Served with a selection of seasonal vegetables & potatoes

Butternut squash, lentil and pepper curry with rice and naan bread (v)

*****

Chocolate lava pudding with smooth chocolate sauce and chocolate ice cream (v)

Spiced winter fruit jelly served with a rosemary syrup

Individual apple and cinnamon crumble served with luxury vanilla ice cream (v)

Trio of mini desserts of your choice (v.o.a.)

*****

Freshly brewed coffee or tea & after dinner chocolates

 

 

 

LUXURY BARBECUE SUGGESTIONS £60

(Available between May and September inclusive only)

 

Tea, coffee, home-made cloudy lemonade and shortbread on arrival

 

Starter

Charcuterie, breads and tapenade platters placed on tables for guests to share during the speeches

If you prefer you can have a starter of your choice served to each guest

 

Main course

Luxury barbecue comprising of the following -

Lightly spiced free range chicken breast fillets

Peppered steak

Prawn skewers,

Artisan butcher sausages

Accompanying salads etc. - spicy warm potatoes, tomato and mozzarella, homemade coleslaw,

 fruity cous cous, mixed bean salad, summer leaves, watermelon and feta cheese.

Your guests can choose whichever they prefer and they can have a bit of everything if they wish.

 

Dessert

Trio of fruit sorbets, home-made limoncello (v)

Eton mess with raspberries & shaved white chocolate (v)

Pina colada assiette with passion fruit & coconut ice cream (v)

Trio of mini desserts of your choice (v.o.a.)

 

*****

Freshly brewed coffee or tea & after dinner chocolates

 

 

 

 

 

 

 

EVENING FOOD

 

 We can provide whichever type of evening food you would like and the most popular choices at the moment are

 Bamboo cones filled with chips - £2.00p/p

Floury Baps with smoked bacon served with bamboo cone of chips

 Scampi & chips

Chicken goujons & chips

Pulled pork baps with home-made bbq sauce

Chilli noodle bowl

Hot dog bbq & relish

Mini beef burger & home-made relish

Pea & mint risotto bowl

Assorted pizza slices

Each £5.00p/p